Automation, Information Engineering and Management in Chemistry and Food Industry – bachelor (full-time, attendance method), 1. semester
Level of study:
Prerequisites for registration:
During the semester are written 2 written tests for 40 points. To pass a test is needed in the sum of at least 24 points. The oral exam is assessed 60 points. On successful completion of the oral exam is needed at least 32 points. Student will get credits for the course, if you successfully complete the tests and the oral exam. Students are graded as follows: A 92-100 points, 83-91 points B, C 74-82, D 65-73, E 56-64
Learning outcomes of the course unit:
During the study the student will become familiar with the major issues of microeconomics, macroeconomics and international economic relations in the conditions of post-industrial economy. Recognizes the problems in the process of economic globalization, the role of government and market postindustrial economy, the importance of information theory and decision-making in the market in terms of risk and uncertainty.
Subject matter and methodology of economic theory
The basic problems of the organization of the economy
Shaping the market and market mechanisms
The theory of supply and demand
Consumer behavior and shaping demand
Conduct, and shaping Deals
Market factors of production
Macroeconomic results and their measurement
Consumption, savings and investments
The economic policy of the state
EU economic policy
Principles of International Economic Relations
Recommended or required reading:
LISÝ, J. Ekonómia v novej ekonomike. Bratislava : Iura Edition, 2005. 622 p. ISBN 80-8078-063-3.
MAJERNÍK, M. Základy všeobecnej ekonomickej teórie. Bratislava: STU, 2006. ISBN 80-227-2362-2.
Institute of Information Engineering, Automation and Mathematics was established in 1.1.2006 from two departments: Department of Information Engineering and Process Control and Department of Mathematics.