Course unit code:
N422S2_4B
Course unit title:
Semestral Project II
Mode of delivery, planned learning activities and teaching methods:
laboratory practice – 3 hours weekly (on-site method)
Credits allocated:
5
Recommended semester:
Automation, Information Engineering and Management in Chemistry and Food Industry – bachelor (full-time, attendance method), 5. semester
Level of study:
1.
Prerequisites for registration:
none
Assesment methods:
Individual work.
Learning outcomes of the course unit:
The main aim of the course is to become familiar with solution and management of projects and to train creativity and self-activity.
Course contents:
The main aim of the course is to become familiar with solution and management of projects and to train creativity and self-activity.
Recommended or required reading:
Basic:
  • BIELIKOVÁ, M. Ako úspešne vyriešiť projekt. Bratislava : STU v Bratislave, 2000. 158 p. ISBN 80-227-1329-5.
Language of instruction:
Slovak, English
Assessed students in total:
80

A 71.3 %

B 21.3 %

C 5 %

D 2.4 %

E 0 %

FX 0 %

Name of lecturer(s):
Ľ. Čirka (2018/2019 – Winter)
Course supervisor:
Ing. Anna Vasičkaninová, PhD.
Last modification:
16. 1. 2018

Department:
Department of Information Engineering and Process Control

AIS: 2018/2019   2017/2018  

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