Course unit code:
N434T0_4I
Course unit title:
Physical Education
Mode of delivery, planned learning activities and teaching methods:
seminar – 2 hours weekly (on-site method)
Credits allocated:
1
Recommended semester:
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Chemical Technologies – master (full-time, attendance method), 1. semester
Food, Hygiene, Cosmetics – master (full-time, attendance method), 1. semester
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Control of Technological Processes in Chemical and Food Industries – master (full-time, attendance method), 1. semester
Environmental Protection Technologies – master (full-time, attendance method), 1. semester
Biochemistry and Biomedical Technologies – master (full-time, attendance method), 1. semester
Technical Chemistry – master (full-time, attendance method), 1. semester
Nutrition and Food Quality Assessment – master (full-time, attendance method), 1. semester
Level of study:
2.
Prerequisites for registration:
none
Assesment methods:
test
Learning outcomes of the course unit:
Tightening health action to improve the functioning of the cardiovascular, respiratory and musculoskeletal system.
Course contents:
The subject of Physical Education are taught the following sports:
- Aerobic
- Fitballs
- Footballs
- Futsal
- Volleyball
- Basketball
- Gym
- Swimming
- Spinning
- Karate
- Canoening
- Rafting
Language of instruction:
Slovak, English
Notes:
going trough 13 lessons of physical education for semester
Assessed students in total:
361

A 100 %

B 0 %

C 0 %

D 0 %

E 0 %

FX 0 %

Course supervisor:
prof. PhDr. Miroslav Bobr√≠k, PhD.
Last modification:
16. 1. 2018

Department:
Department of Physical Education and Sports

AIS: 2017/2018  

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