Course unit code:
N423L0_4I
Course unit title:
Laboratory of Separation Processes
Mode of delivery, planned learning activities and teaching methods:
laboratory practice – 1 hour weekly (on-site method)
Credits allocated:
1
Recommended semester:
Automation and Information Engineering in Chemistry and Food Industry – master (full-time, attendance method), 2. semester
Chemical Technologies – master (full-time, attendance method), 2. semester
Food, Hygiene, Cosmetics – master (full-time, attendance method), 2. semester
Conservation of Heritage Materials and Objects – master (full-time, attendance method), 2. semester
Natural and Synthetic Polymers – master (full-time, attendance method), 2. semester
Biotechnology – master (full-time, attendance method), 2. semester
Control of Technological Processes in Chemical and Food Industries – master (full-time, attendance method), 2. semester
Environmental Protection Technologies – master (full-time, attendance method), 2. semester
Biochemistry and Biomedical Technologies – master (full-time, attendance method), 2. semester
Technical Chemistry – master (full-time, attendance method), 2. semester
Nutrition and Food Quality Assessment – master (full-time, attendance method), 2. semester
Level of study:
2.
Prerequisites for registration:
none
Assesment methods:
Students are evaluated according quality of their preparation on each laboratory work, doing measurements, evaluation of obtained data a preparing of final report and results presentation. Students have to take 3 various laboratory works, work out and defence reports from each of laboratory work, results presentation - one by public oral presentation.
Learning outcomes of the course unit:
The part of subject Laboratory exercises of separation processes are laboratory works conneted with knowledges obtained during lectures and seminars and are trained practically. Students shall measure experimental data of filtration, membrane separation, adsorption and biotechnological processes, evaluate data and prepare reports from each laboratory work.
Course contents:
Microfiltration and ultrafiltration
Membrane separation techniques
Adsorption and desorption
Biotechnological processes
Language of instruction:
Slovak, English
Notes:
The course is recommended for students in the first year of magister study for study program chemical engineering
Assessed students in total:
688

A 45.2 %

B 39.8 %

C 12.4 %

D 1.9 %

E 0.6 %

FX 0.1 %

Name of lecturer(s):
P. Šuhaj, P. Timár (2017/2018 – Winter)
Course supervisor:
doc. Ing. Pavel Timár, CSc.
Last modification:
16. 1. 2018

Department:
Department of Chemical and Biochemical Engineering

AIS: 2018/2019   2017/2018  

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