ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly

Author: Bílik

Preparation of the recombinant royal jelly protein MRJP2 by heterologous expression in E-coli.	325	–	325
K. Bilikova and J. Simuth	Vol. 52, SI
Reactions of Saccharides Catalyzed by Molybdate Ions. 46. Molybdate Complexes of Aldotetroses, 5-Deoxy-L-arabinose, and 5-Deoxy-L-ribose	253	–	256
M. Matulová and V. Bílik	Vol. 46, 4
Reactions of Saccharides Catalyzed by Molybdate Ions. 47. Effect of Molybdate Ions on Transformation of Lower Aldoses	257	–	260
J. Königstein and V. Bílik	Vol. 46, 4
Reactions of Saccharides Catalyzed by Molybdate Ions. 45. Utilization of Molybdic and Peroxomolybdic Acids for Preparation of Aldoses	193	–	195
V. Bílik and I. Kněžek	Vol. 46, 3
Reactions of saccharides catalyzed by molybdate ions. 44. Isolation of alditols from the mixture of saccharides	829	–	836
V. Bílik, M. Matulová, and I. Knězek	Vol. 45, 6
Reactions of saccharides catalyzed by molybdate ions. 43. ⁹⁵Mo-NMR spectra of the molybdate complexes of alditols and aldoses	703	–	709
M. Matulová and V. Bílik	Vol. 44, 5
Reactions of saccharides catalyzed by molybdate ions. 42. Epimerization and the molybdate complexes of the aldoses	257	–	265
V. Bílik and M. Matulová	Vol. 44, 2
Reactions of saccharides catalyzed by molybdate ions. 39. NMR-spectra of the aldoses of ribose and arabinose homomorphous series in molybdate complexes	77	–	87
M. Matulová and V. Bílik	Vol. 44, 1
Reactions of saccharides catalyzed by molybdate ions. 40. Inhibition of the epimerization of aldoses	89	–	96
V. Bílik and I. Knězek	Vol. 44, 1
Reactions of saccharides catalyzed by molybdate ions. 41. NMR-spectra of 2-ketoses in molybdate complexes	97	–	103
M. Matulová and V. Bílik	Vol. 44, 1
Reactions of saccharides catalyzed by molybdate ions. 38. NMR spectra of alditols in molybdate complexes	403	–	414
M. Matulová, V. Bílik, and J. Alfőldi	Vol. 43, 3
Reactions of saccharides catalyzed by molybdate ions .37. Preparation of d-allose and d-altrose from d-glucose	401	–	405
V. Bílik, I. Knězek, and K. Bíliková	Vol. 42, 3
Reactions of saccharides catalyzed by molybdate ions. 36. A contribution to the epimerization of D-glucose to D-mannose	39	–	43
V. Bílik and I. Knězek	Vol. 42, 1
Reactions of saccharides catalyzed by molybdate ions . 35. Preparation of D-erythro-L-glucooctose and D-erythro-L-mannooctose	763	–	771
V. Bílik, J. Alfőldi, and M. Matulová	Vol. 40, 6
Preparation and c-13 nmr-spectra of some disaccharide glycosylmethylamines	401	–	406
L. Petruš, J. Alföldi, M. Matulová, and V. Bílik	Vol. 39, 3
Reactions of saccharides catalyzed by molybdate ions. XXXIII. Use of α-[U-¹⁴C]glucan for preparation of ¹⁴C-labeled saccharides	491	–	498
V. Bílik, P. Biely, and J. Kolina	Vol. 38, 4
Reactions of saccharides catalyzed by molybdate ions. XXXIV. Molybdate complexes of furanoid structures of aldoses	499	–	505
V. Bílik, J. Alföldi, and E. Soókyová	Vol. 38, 4
Reactions of saccharides catalyzed by molybdate ions. XXXII. Efficient preparation of D-mannose and methyl α-D-mannoside	791	–	798
V. Bílik and K. Babor	Vol. 37, 6
Conversion of N-(4-nitrophenyl)glycosylamines of aldoses to aldohexuronic acids by nitrogen dioxide	831	–	835
V. Bílik, K. Tihlárik, and Z. Krátky	Vol. 36, 6
Preparation of some glycosyl derivatives of nitromethane	103	–	110
L. Petruš, S. Bystrický, T. Sticzay, and V. Bílik	Vol. 36, 1
Reactions of saccharides catalyzed by molybdate ions. XXXI. Oxidative degradation of 4-nitrophenylhydrazones of some 4-O-hexosylhexoses to 3-O-hexosylpentoses	829	–	833
V. Bílik, J. Alföldi, and R. Sandtnerová	Vol. 35, 6
Substitution of hydrogen by deuterium hindering the biochemical dehydrogenation of alditols in the sense of the Bertrand-Hudson rule	695	–	699
Ľ. Stankovič, V. Bílik, L. Petruš, and V. Kováčik	Vol. 34, 5
Reactions of saccharides catalyzed by molybdate ions. XXX. Epimerization of D-[U-¹⁴C]glucuronic acid	518	–	523
V. Bílik, R. Sandtnerová, Z. Krátky, and L. Petruš	Vol. 34, 4
Isolation and determination of maltooligosaccharides	524	–	529
V. Bílik, J. Zemek, K. Babor, R. Sandtnerová, and J. Kozák	Vol. 34, 4
Chromatographic separation of alditols on a cation-exchange resin in the lanthanum form	530	–	536
L. Petruš, V. Bílik, Ľ. Kuniak, and Ľ. Stankovič	Vol. 34, 4
Reactions of saccharides catalyzed by molybdate ions. XXVIII. Preparation of D-[U-¹⁴C]arabinose from D-[U-¹⁴C]glucose	782	–	784
V. Bílik, P. Biely, and M. Matulová	Vol. 33, 6
Reactions of saccharides catalyzed by molybdate ions. XXVII. Epimerization of some aldoheptoses	636	–	640
L. Petruš, V. Bílik, D. Anderle, and F. Janeček	Vol. 33, 5
Isolation of arabinose from a mixture of arabinose and xylose via their N-p-nitrophenylglycosylamines	641	–	644
V. Bílik and A. Kramár	Vol. 33, 5
Reactions of saccharides catalyzed by molybdate ions. XXIII. A contribution to the mechanism of the epimerization reaction	114	–	117
V. Bílik, L. Petruš, M. Mišíková, and V. Sutoris	Vol. 33, 1
Selective separation of ketoses and aldoses by chromatography on a polyethyleneimine ion exchanger	118	–	122
V. Bílik, L. Petruš, and Ľ. Kuniak	Vol. 33, 1
Reactions of saccharides catalyzed by molybdate ions. XXII. Oxidative degradation of D-galactose phenylhydrazones	701	–	705
L. Petruš, V. Bílik, K. Linek, and M. Mišíková	Vol. 32, 5
Reactions of saccharides catalyzed by molybdate ions. XXI. Preparation of some ω-deoxyaldoses	372	–	377
V. Bílik, L. Petruš, Ľ. Stankovič, and K. Linek	Vol. 32, 3
Reactions of saccharides catalyzed by molybdate ions. XIX. Molybdate complexes and epimerization of aldoses as a function of pH	242	–	251
V. Bílik, L. Petruš, and J. Zemek	Vol. 32, 2
Reactions of saccharides catalyzed by molybdate ions. XX. Preparation of epilactose and epimaltose	252	–	257
V. Bílik, E. Jurčová, and V. Sutoris	Vol. 32, 2
Reactions of saccharides catalyzed by molybdate ions. XVII. Preparation of D-glycero-D-guloheptose and D-glycero-D-idoheptose	693	–	697
V. Bílik, L. Petruš, and J. Zemek	Vol. 30, 5
Reactions of saccharides catalyzed by molybdate ions. XVIII. Preparation of D-threo-L-talooctose and D-erythro-L-talooctose and their epimers	698	–	702
V. Bílik, L. Petruš, and J. Alföldi	Vol. 30, 5
Hydrazones and their derivatives. II. Preparation of pure D-erythrose	564	–	567
K. Linek, R. Sandtnerová, and V. Bílik	Vol. 30, 4
Reactions of saccharides catalyzed by molybdate ions. XVI. Preparation and epimerization of D-glycero-L-gluco- and D-glycero-L-mannoheptose	359	–	365
V. Bílik and L. Petruš	Vol. 30, 3
Reactions of saccharides catalyzed by molybdate ions. XIV. Epimerization of pentuloses	685	–	689
Ľ. Stankovič, V. Bílik, M. Fedoroňko, and J. Königstein	Vol. 29, 5
Reactions of saccharides catalyzed by molybdate ions. XV. Mechanism of the epimerization reaction	690	–	696
V. Bílik, L. Petruš, and V. Farkaš	Vol. 29, 5
Reactions of saccharides catalyzed by molybdate ions. XIII. Preparation of D-allose and D-altrose and their epimerization	114	–	118
V. Bílik	Vol. 29, 1
Reactions of saccharides catalyzed by molybdate ions. XI. Preparation of L-glycero-L-galacto- and -l-glycero-L-taloheptose	668	–	672
V. Bílik, D. Anderle, and J. Alföldi	Vol. 28, 5
Reactions of saccharides catalyzed by molybdate ions. IX. Epimerization of ketohexoses	106	–	109
V. Bílik and K. Tihlárik	Vol. 28, 1
Reactions of saccharides catalyzed by molybdate ions. VI. Epimerization of aldotetroses	544	–	546
V. Bílik and Ľ. Stankovič	Vol. 27, 4
Reactions of saccharides catalyzed by molybdate ions. VII. Preparation of L-ribose, D-, and L-lyxose	547	–	550
V. Bílik and J. Čaplovič	Vol. 27, 4
*Reactions of Saccharides Catalyzed by Molybdate Ions. IV. Epimerization of Aldopentoses**	372	–	375
V. Bílik	Vol. 26, 4
*Reactions of Saccharides Catalyzed by Molybdate Ions. II. Epimerization of D-Glucose and D-Mannose**	183	–	186
V. Bílik	Vol. 26, 2
Reactions of Saccharides Catalyzed by Molybdate Ions. III. Preparation of L-Glucose by Epimerization of L-Mannose or L-Mannose Phenylhydrazone	187	–	189
V. Bílik	Vol. 26, 2
Reactions of Saccharides Catalyzed by Molybdate Ions. I. Preparation of D-Talose by Hydroxylation of D-Galactal	76	–	81
V. Bílik	Vol. 26, 1
Preparation of 6-O-Acetyl-D-glucose	82	–	83
V. Bílik	Vol. 26, 1
Optical Rotatory Dispersion Studies. V. Glycals of Monosaccharides	203	–	206
T. Sticzay, V. Bílik, and S. Kučár	Vol. 24, 3
Mass Spectrometry of Some Unsaturated Monosaccharides arid Their Peracetyl Derivatives	52	–	58
V. Kováčik, V. Bílik, and S. Kučár	Vol. 24, 1
Synthesis of Methyl-α-maltoside	923	–	927
S. E. Zurabyan, V. Bilik, and Š. Bauer	Vol. 23, 11-12
Spectrophotometric determination of acetyl groups in o-acetyl derivatives of sugars	622	–	626
V. Bilík and Š. Kučár	Vol. 22, 8
Derivatives of 2-deoxy-2-aminoaldonic acid nitriles studied by means of infrared spectroscopy	111	–	117
V. Bílik, J. Alföldi, and I. Ježo	Vol. 22, 2
Determination of chromium by diphenylcarbazide in water with a high content of inorganic substances	873	–	878
A. Bíliková and V. Bílik	Vol. 22, 11
Separation of O-trimethylsilyl- and O-methyl-derivatives of monosaccharides by gas-liquid chromatography	28	–	33
V. Bílik, Š. Bauer, I. Ježo, and M. Furdík	Vol. 19, 1
Determination of silicon in O-(trimethylsilyl) derivatives of saccharides	688	–	691
V. Bílik, I. Ježo, and Ľ. Stankovič	Vol. 18, 9
Trimethylsilyl derivatives of saccharides	861	–	864
V. Bílik and I. Ježo	Vol. 17, 12