ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly

Author: Linka

Antioxidant and polyphenol content of different Vitis vinifera seed cultivars and two facilities of production of a functional bakery product	5711	–	5717
Viktória Kapcsándi, Erika Hanczné Lakatos, Beatrix Sik, László Ádám Linka, and Rita Székelyhidi	Vol. 75, 11
Amino acid composition of dried cultivated lucerne	605	–	610
M. Bačová and J. Zelinka	Vol. 20, 8
Metabolism of Streptomyces aureofaciens in the biosynthesis of chlortetracycline on starch substrate	678	–	682
J. Zelinka and M. Hudec	Vol. 16, 9
Amino acids in fermentation media. V. Their composition in Slovak sugar-beet molasses	306	–	308
J. Zelinka and M. Hudec	Vol. 15, 4
Amino acids in fermentation substrates. III. Metabolism of amino acids in fermentation by Streptomyces aureofaciens	240	–	245
J. Zelinka and M. Hudec	Vol. 14, 3
Molasses in biosynthesis of chlorotetracycline	76	–	79
D. Ivančenko, J. Zelinka, and L. Janu	Vol. 14, 1
Amino acids in fermentation substrates. II. Amino acids in corn extract, potato-tuber waters, and fermentation extract from bran and pulp of oil-bearing seeds	193	–	198
J. Zelinka and M. Hudec	Vol. 13, 3
New ways of biosynthetic production of antibiotics. I. The production of technical pure chlortetracycline	121	–	127
E. Bělik, M. Herold, M. Hudec, J. Mišečka, and J. Zelinka	Vol. 12, 2
Amino acids in fermentation substrates. I. Identification of γ-aminobutyric acid corn steep liquor	620	–	626
J. Zelinka and M. Hudec	Vol. 12, 10
Enrichment of corn-steep liquor and molasses by the biomass and the metabolic products of lactobacillus in the formation of chlortetracycline	593	–	598
E. Bělik and J. Zelinka	Vol. 10, 9
The reducing matter in corn-steep liquor	536	–	542
J. Zelinka, J. Jakab, and J. Zapletal	Vol. 10, 8
The effect of nutrient on production of lactic acid from sugar-beet molasses by Lactobacillus delbr.ovrddot.uckii. I	505	–	510
J. Zelinka, B. Cábová, T. Buriánková, G. Ruttkay, and D. Haľama	Vol. 6, 9-10
The effect of nutrient on production of lactic acid from sugar-beet molasses by Lactobacillus delbr.ovrddot.uckii. II	511	–	514
J. Zelinka, M. Gärtner, G. Ruttkay, D. Haľama, A. Koleda, and J. Jakab	Vol. 6, 9-10