ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly

Author: Mikušová

Formation of bacterial and fungal biofilm on conducting polyaniline	505	–	512
Nikola Mikušová, Petr Humpolíček, Jan Růžička, Zdenka Capáková, Kristýna Janů, Věra Kašpárková, Patrycja Bober, Jaroslav Stejskal, Marek Koutný, Katerina Filatová, Marián Lehocký, and Petr Ponížil	Vol. 71, 2
Nutritional, antioxidant, and glycaemic characteristics of new functional bread	284	–	291
Lucia Mikušová, Petra Gereková, Monika Kocková, Ernest Šturdík, Martina Valachovičová, Andrea Holubková, Marek Vajdák, and Ľubomír Mikuš	Vol. 67, 3
Effects of enzymes and hydrocolloids on physical, sensory, and shelf-life properties of wheat bread	292	–	299
Ľubomír Mikuš, Mária Kováčová, Ladislav Dodok, Alžbeta Medveďová, Lucia Mikušová, and Ernest Šturdík	Vol. 67, 3
Development of galactosyltransferase assay in mycobacterial cell wall assembly	604	–	604
K. Mikusova and Pj. Brennan	Vol. 52, SI

Wednesday, October 30, 2024