ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly

Author: Teixeira

*Chemical profile and antithrombotic activity of the essential oil of Levisticum officinale* W.D.J.Koch (Apiaceae)**		6891	–	6900
Denise Caroline Luiz Soares Basilio, Isabelly Teixeira Espinoça, Paola Mayara Valente Coronel, Rafael Seiji Nakano Ota, Anna Júlia Papa de Araujo, Nadla Soares Cassemiro, Denise Brentan Silva, Janaina de Cássia Orlandi Sardi, Kamylla Fernanda Souza de Souza, Davi Campos La Gatta, Edgar Julian Paredes-Gamero, Everton do Nascimento Alencar, and Eduardo Benedetti Parisotto		Vol. 78, 12
*Cercosporin production by Cercospora coffeicola* isolates: spectrophotometry and HPLC quantification and image analysis**		2567	–	2572
Deila Magna dos Santos Botelho, Mário Lúcio Vilela de Resende, Alexandre Rezende Teixeira, Wilder Douglas Santiago, Edson Ampélio Pozza, Silvino Intra Moreira, Juliana Barros Ramos, Sinara Oliveira de Aquino, Antônio Gilberto Ferreira, Tharyn Reichel, and Leonor Guerra-Guimarães		Vol. 76, 4
Structural, morphological and photoluminescence properties of β-Ag₂MoO₄ doped with Eu³⁺		1869	–	1882
Priscila B. Almeida, Ivo M. Pinatti, Regiane C. de Oliveira, Mayara M. Teixeira, Clayane C. Santos, Thales R. Machado, Elson Longo, and Ieda L. V. Rosa		Vol. 75, 5
One-pot synthesis of benzaldehyde derivatives in PdCl₂-catalyzed reactions with H₂O₂ in alcoholic solutions		1545	–	1554
Márcio J. da Silva, Giovanna R. N. da Silva, Vinícius F. C. Sampaio, Castelo B. Vilanculo, Sergio A. Fernandes, and Milena G. Teixeira		Vol. 75, 4
The relationship between the antimicrobial activity of eugenol and the LPETG peptide structure and associated analysis for docking purposes		1877	–	1886
Didley Sâmia Paiva Cazelli, Maria Eduarda Sousa Barroso, Rafael Brianti Pizi, Marina Orlandi, Thiago Belarmino de Souza, Diogo Teixeira Carvalho, Arlan da Silva Gonçalves, and Denise Coutinho Endringer		Vol. 71, 10
*Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus* using different hydrothermal processes**		203	–	209
Rosa M. Rodriguez-Jasso, Solange I. Mussatto, Lorenzo Pastrana, Cristóbal N. Aguilar, and José A. Teixeira		Vol. 68, 2
*Influence of trace elements supplementation on the production of recombinant frutalin by Pichia pastoris* KM71H in fed-batch process**		682	–	687
Marcela S. O. Wanderley, Carla Oliveira, Danyelly Bruneska, Lucília Domingues, José L. Lima Filho, José A. Teixeira, and Solange I. Mussatto		Vol. 67, 7
Effect of viscosity of a liquid membrane containing oleyl alcohol on the pertraction of butyric acid		1560	–	1568
Marek Blahušiak, Ján Marták, Fernando Miranda, Štefan Schlosser, and José A. Teixeira		Vol. 67, 12
*Optimal glucose and inoculum concentrations for production of bioactive molecules by Paenibacillus polymyxa* RNC-D**		1111	–	1117
Nadja F. G. Serrano, Ligia Rodrigues, Carlos O. Hokka, Cristina P. Sousa, José A. Teixeira, and Solange I. Mussatto		Vol. 66, 12
*Interaction of Moringa oleifera* seed lectin with humic acid**		406	–	411
Andréa F. S. Santos, Maria G. Carneiro-da-Cunha, José A. Teixeira, Patrícia M. G. Paiva, Luana C. B. B. Coelho, and Regina Nogueira		Vol. 65, 4
*Polysaccharide from Anacardium occidentale* L. tree gum (Policaju) as a coating for Tommy Atkins mangoes**		475	–	481
Marthyna P. Souza, Miguel A. Cerqueira, Bartolomeu W. S. Souza, José A. Teixeira, Ana L. F. Porto, António A. Vicente, and Maria G. Carneiro-da-Cunha		Vol. 64, 4
A simple turbidimetric flow injection system for saccharin determination in sweetener products		285	–	293
Camila Bitencourt Mendes, Emiliane Pereira Laignier, Maisa Ribeiro Pereira Lima Brigagão, Pedro Orival Luccas, and César Ricardo Teixeira Tarley		Vol. 64, 3
High gravity batch and continuous processes for beer production: Evaluation of fermentation performance and beer quality		34	–	41
Daniel P. Silva, Tomáš Brányik, Giuliano Dragone, António A. Vicente, José A. Teixeira, and João B. Almeida e Silva		Vol. 62, 1
*Death kinetics of Escherichia coli* in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating**		121	–	126
R. Pereira, J. Martins, C. Mateus, J. A. Teixeira, and A. A. Vicente		Vol. 61, 2
Comparison of chemical properties of food products processed by conventional and ohmic heating		30	–	35
R. Pereira, M. Pereira, J. A. Teixeira, and A. A. Vicente		Vol. 61, 1

Wednesday, October 30, 2024

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