SPRINGER
INSTITUTE OF CHEMISTRY
SLOVAK ACADEMY OF SCIENCES
Home
Editorial Board
Information for Contributors
Table of Contents
Contacts
ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7
Published monthly
Author:
Vašátko
Study of deoxynivalenol effect on metallothionein and glutathione levels, antioxidant capacity, and glutathione-
S
-transferase and liver enzymes activity in rats
1092
–
1102
Pavlina Sobrova
,
Anna Vasatkova
,
Jiri Skladanka
,
Miroslava Beklova
,
Ladislav Zeman
,
Rene Kizek
, and
Vojtech Adam
Vol.
66
,
12
The metastable range of supersaturated aqueous solutions of D-fructose
277
–
280
A. Smelík
,
J. Vašátko
, and
J. Studnický
Vol.
22
,
4
The influence of invert sugar on the solubility of sucrose
161
–
167
A. Smelík
,
J. Vašátko
, and
J. Študnický
Vol.
22
,
3
Solubility of anhydrous β-D-fructose in water
736
–
738
J. Vašátko
and
A. Smelík
Vol.
21
,
9
Isolation of lignin-polysaccharide complexes from the soluble portions of methylated wood
23
–
34
B. Kosiková
,
J. Polčin
, and
M. Dandárova-Vašátková
Vol.
21
,
1-2
The effect of chlorination on amino acids and proteins. II. Binding of chlorine in chlorinated ovalbumin under various conditions
936
–
941
J. Vašátko
and
L. Stankovič
Vol.
19
,
12
Crystallization of anhydrous α-D-glucose
597
–
606
J. Vašátko
,
A. Smelík
, and
J. Studnický
Vol.
18
,
8
The effect of the amount of active chlorine on the insecticidal activity of saturated 'V-K' chalk
177
–
180
J. Vašátko
and
Ľ. Stankovič
Vol.
17
,
3
The changes of infrared spectra of sprucewood lignin in the 1600-1800 cm
-1
region during acidolysis
891
–
904
J. Polčin
,
B. Kosíková
,
P. Šipoš
,
M. Dandárová-Vašátkova
, and
J. Suchý
Vol.
17
,
12
Study of alcoholic extraction of lignin by infrared spectrophotometry
562
–
573
J. Polčin
,
B. Košíková
,
J. Suchý
, and
M. Vašátková
Vol.
16
,
7
Spectrophotometric determination in the near infrared on the instrument UR 10 Zeiss
486
–
490
J. Suchý
and
M. Vašátková
Vol.
16
,
6
The reaction of pectin with gelatin. I. Factors affecting the flocculation of pectin-gelatin complexes
175
–
186
V. Zitko
,
J. Rosík
, and
J. Vašátko
Vol.
16
,
3
The effect of chlorinated egg albumen on microorganisms
119
–
127
J. Vašátko
and
Ľ. Stankovič
Vol.
16
,
1-2
Dr. Max Gärtner
319
–
320
J. Vašátko
Vol.
15
,
4
The determination of galacturonic acid
890
–
894
V. Zitko
,
J. Rosík
, and
J. Vašátko
Vol.
15
,
11-12
The effect of oxidation and chlorination process on amino acids and proteins
434
–
449
Ľ. Stankovič
and
J. Vašátko
Vol.
14
,
6
Prof. Dr. Inz. Karel Sandera (1903-1959)
495
–
497
J. Vašátko
Vol.
13
,
9
Metastable range of supersaturated solutions of glucose
807
–
816
J. Vašátko
and
O. Smelík
Vol.
13
,
12
The determination of active chlorine and its stability in chlorinated egg albumin
817
–
822
J. Vašátko
and
Ľ. Stankovič
Vol.
13
,
12
J. Heyrovsky, Nobel prize winner
637
–
638
J. Vašátko
and
J. Gašperík
Vol.
13
,
11
Chlorine binding in saturation V-K chalk
592
–
601
J. Vašátko
and
Ľ. Stankovič
Vol.
13
,
10
The filtration of saturated beet-sugar juice
163
–
180
R. Kohn
,
J. Vašátko
, and
Z. Kohnová
Vol.
12
,
3
Physicochemical study of beet-sugar-juice purification. VI. The liberation of calcium from calcium pectate by saturation with carbon dioxide
467
–
477
J. Vašátko
,
R. Kohn
, and
Z. Kohnová
Vol.
11
,
8
Prof. Dr. Pavel Michajlovič Silin: seventy years old
245
–
247
D. Ivančenko
and
J. Vašátko
Vol.
11
,
5
Using calcium saccharate from beet molasses in the production of lactic acid
293
–
309
J. Vašátko
,
M. Gärtner
, and
A. Kleinertová
Vol.
11
,
5
A potentiometric study of carbonation of lime with carbon dioxide in sucrose solution
84
–
97
R. Kohn
and
J. Vašátko
Vol.
11
,
2
Physicochemical study of beet-sugar juice purification. IV. The determination of electrokinetic potential of suspended matter in muddy first carbonated juice
495
–
508
R. Kohn
and
J. Vašátko
Vol.
10
,
8
Physicochemical study of beet-sugar juice. IV. The determination of electrokinetic potential of CaCO
3
particles formed in carbonation of calcium saccharate solutions by carbon dioxide
405
–
415
J. Vašátko
and
R. Kohn
Vol.
10
,
7
The physicochemical study of the clarification of beet-sugar juice. III. The determination of the electrokinetic potential on the particles of Ca(OH)
2
in the saturated solution
212
–
221
R. Kohn
and
J. Vašátko
Vol.
10
,
4
Physicochemical study of beet-sugar juice purification. II. The determination of ζ electrokinetic potential of crystalline calcium carbonate in calcium hydroxide and calcium bicarbonate solutions by the electro.ovrddot.osmotic method
141
–
155
J. Vašátko
and
R. Kohn
Vol.
10
,
3
Processing of Sorghum saccharatum for edible sirup
39
–
51
J. Vašátko
and
J. Študnický
Vol.
10
,
1
The evaluation of calculations of molasses yield
564
–
575
J. Vašátko
,
M. Gärtner
, and
W. Hegewald
Vol.
9
,
9
Physicochemical study of beet-sugar juice purification. I. The measurement of electrokinetic potential of the aggregates suspended in the muddy carbonated juice by the electro.ovrddot.osmotic method
589
–
603
R. Kohn
and
J. Vašátko
Vol.
9
,
10
Hexachloran V-K ako účinný prostriedok proti húseniciam mole repnej
91
–
96
J. Vašátko
,
V. Križan
, and
A. Lukačovič
Vol.
8
,
2-3
The use of 'V-K' chalk as a preservative in sugar-beet storage and for preparation of powdered insecticides
537
–
543
J. Vašátko
and
V. Križan
Vol.
7
,
9
Reduction of molasses production by an economical method of sugar-beet clarification
495
–
513
J. Vašátko
and
R. Kohn
Vol.
7
,
8
The production of 'V-K' chalk from sugar-beet defecation lime cake
299
–
316
J. Vašátko
and
V. Križan
Vol.
7
,
5-6
Progressive preliming as a basis for improved method for clarification of sugar-beet juice
45
–
54
J. Vašátko
,
R. Kohn
, and
L. Závodský
Vol.
7
,
1-2
Graphical calculation of lime in defecation of sugar-beet juice
369
–
373
J. Vašátko
and
M. Gärtner
Vol.
6
,
7-8
Výroba jedlého syrupu z čiroku cukrového III. Výsledky prevádzkových pokusov
161
–
167
J. Vašátko
,
R. Kohn
, and
Ľ. Hýblová
Vol.
6
,
3-4
The production of edible sirup from 'sorghum saccharatum.' The purification of juice. II. The quality of product
73
–
82
J. Vašátko
,
R. Kohn
, and
Ľ. Hyblová
Vol.
6
,
2
The production of edible sirup from 'sorghum saccharatum.' The purification of juice. I
1
–
22
J. Vašátko
,
R. Kohn
, and
Ľ. Hyblová
Vol.
6
,
1
Progressive liming of sugar-beet juice with return of first over-carbonated muddy juice
402
–
424
J. Vašátko
,
R. Kohn
, and
L. Závodský
Vol.
5
,
7
Technological value of Sorghum saccharatum
343
–
356
J. Vašátko
,
R. Kohn
, and
L. Hýblová
Vol.
4
,
7-8
The growth of sugar beet. II. The variations in the coagulation of proteins
289
–
296
J. Vašátko
and
L. Závodský
Vol.
4
,
5-6
The growth of sugar beet. I. The variations of quality of the sugar beet and its juice during the vegetation period
136
–
149
J. Vašátko
and
L. Závodský
Vol.
4
,
3-4
The principal conditions of the progressive preliminary carbonation of the sugar-beet juice
137
–
145
J. Vašátko
Vol.
3
,
5-6
The scales in sugar-beet juice heaters
65
–
70
J. Vašátko
Vol.
3
,
3
The development of the production methods in defecation of sugar-beet juice by liming and carbonation
38
–
53
J. Vašátko
Vol.
3
,
2
The simultaneous optimum defecation by lime and carbonation after a progressive preliming of sugar-beet juice
53
–
60
J. Vašátko
Vol.
3
,
2
Biosynthesis in riboflavin
354
–
358
J. Vašátko
and
V. Halaša
Vol.
3
,
10
Wednesday, October 30, 2024
IMPACT FACTOR 2023
2.1
SCImago Journal Rank 2023
0.381
SEARCH
Advanced
VOLUMES
» Online First Articles
⇓ Volumes 71 – 78
»
Volume 78
»
Volume 77
»
Volume 76
»
Volume 75
»
Volume 74
»
Volume 73
»
Volume 72
»
Volume 71
⇓ Volumes 61 – 70
»
Volume 70
»
Volume 69
»
Volume 68
»
Volume 67
»
Volume 66
»
Volume 65
»
Volume 64
»
Volume 63
»
Volume 62
»
Volume 61
⇓ Volumes 51 – 60
»
Volume 60
»
Volume 59
»
Volume 58
»
Volume 57
»
Volume 56
»
Volume 55
»
Volume 54
»
Volume 53
»
Volume 52
»
Volume 51
⇓ Volumes 41 – 50
»
Volume 50
»
Volume 49
»
Volume 48
»
Volume 47
»
Volume 46
»
Volume 45
»
Volume 44
»
Volume 43
»
Volume 42
»
Volume 41
⇓ Volumes 31 – 40
»
Volume 40
»
Volume 39
»
Volume 38
»
Volume 37
»
Volume 36
»
Volume 35
»
Volume 34
»
Volume 33
»
Volume 32
»
Volume 31
⇓ Volumes 21 – 30
»
Volume 30
»
Volume 29
»
Volume 28
»
Volume 27
»
Volume 26
»
Volume 25
»
Volume 24
»
Volume 23
»
Volume 22
»
Volume 21
⇓ Volumes 11 – 20
»
Volume 20
»
Volume 19
»
Volume 18
»
Volume 17
»
Volume 16
»
Volume 15
»
Volume 14
»
Volume 13
»
Volume 12
»
Volume 11
⇓ Volumes 1 – 10
»
Volume 10
»
Volume 9
»
Volume 8
»
Volume 7
»
Volume 6
»
Volume 5
»
Volume 4
»
Volume 3
»
Volume 2
»
Volume 1
»
Most Cited Articles
»
Impact Factor
»
SCImago Journal Rank
© 2024 Chemical Papers