ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly

Author: Vašátko

Study of deoxynivalenol effect on metallothionein and glutathione levels, antioxidant capacity, and glutathione-S-transferase and liver enzymes activity in rats	1092	–	1102
Pavlina Sobrova, Anna Vasatkova, Jiri Skladanka, Miroslava Beklova, Ladislav Zeman, Rene Kizek, and Vojtech Adam	Vol. 66, 12
The metastable range of supersaturated aqueous solutions of D-fructose	277	–	280
A. Smelík, J. Vašátko, and J. Studnický	Vol. 22, 4
The influence of invert sugar on the solubility of sucrose	161	–	167
A. Smelík, J. Vašátko, and J. Študnický	Vol. 22, 3
Solubility of anhydrous β-D-fructose in water	736	–	738
J. Vašátko and A. Smelík	Vol. 21, 9
Isolation of lignin-polysaccharide complexes from the soluble portions of methylated wood	23	–	34
B. Kosiková, J. Polčin, and M. Dandárova-Vašátková	Vol. 21, 1-2
The effect of chlorination on amino acids and proteins. II. Binding of chlorine in chlorinated ovalbumin under various conditions	936	–	941
J. Vašátko and L. Stankovič	Vol. 19, 12
Crystallization of anhydrous α-D-glucose	597	–	606
J. Vašátko, A. Smelík, and J. Studnický	Vol. 18, 8
The effect of the amount of active chlorine on the insecticidal activity of saturated 'V-K' chalk	177	–	180
J. Vašátko and Ľ. Stankovič	Vol. 17, 3
The changes of infrared spectra of sprucewood lignin in the 1600-1800 cm^-1 region during acidolysis	891	–	904
J. Polčin, B. Kosíková, P. Šipoš, M. Dandárová-Vašátkova, and J. Suchý	Vol. 17, 12
Study of alcoholic extraction of lignin by infrared spectrophotometry	562	–	573
J. Polčin, B. Košíková, J. Suchý, and M. Vašátková	Vol. 16, 7
Spectrophotometric determination in the near infrared on the instrument UR 10 Zeiss	486	–	490
J. Suchý and M. Vašátková	Vol. 16, 6
The reaction of pectin with gelatin. I. Factors affecting the flocculation of pectin-gelatin complexes	175	–	186
V. Zitko, J. Rosík, and J. Vašátko	Vol. 16, 3
The effect of chlorinated egg albumen on microorganisms	119	–	127
J. Vašátko and Ľ. Stankovič	Vol. 16, 1-2
Dr. Max Gärtner	319	–	320
J. Vašátko	Vol. 15, 4
The determination of galacturonic acid	890	–	894
V. Zitko, J. Rosík, and J. Vašátko	Vol. 15, 11-12
The effect of oxidation and chlorination process on amino acids and proteins	434	–	449
Ľ. Stankovič and J. Vašátko	Vol. 14, 6
Prof. Dr. Inz. Karel Sandera (1903-1959)	495	–	497
J. Vašátko	Vol. 13, 9
Metastable range of supersaturated solutions of glucose	807	–	816
J. Vašátko and O. Smelík	Vol. 13, 12
The determination of active chlorine and its stability in chlorinated egg albumin	817	–	822
J. Vašátko and Ľ. Stankovič	Vol. 13, 12
J. Heyrovsky, Nobel prize winner	637	–	638
J. Vašátko and J. Gašperík	Vol. 13, 11
Chlorine binding in saturation V-K chalk	592	–	601
J. Vašátko and Ľ. Stankovič	Vol. 13, 10
The filtration of saturated beet-sugar juice	163	–	180
R. Kohn, J. Vašátko, and Z. Kohnová	Vol. 12, 3
Physicochemical study of beet-sugar-juice purification. VI. The liberation of calcium from calcium pectate by saturation with carbon dioxide	467	–	477
J. Vašátko, R. Kohn, and Z. Kohnová	Vol. 11, 8
Prof. Dr. Pavel Michajlovič Silin: seventy years old	245	–	247
D. Ivančenko and J. Vašátko	Vol. 11, 5
Using calcium saccharate from beet molasses in the production of lactic acid	293	–	309
J. Vašátko, M. Gärtner, and A. Kleinertová	Vol. 11, 5
A potentiometric study of carbonation of lime with carbon dioxide in sucrose solution	84	–	97
R. Kohn and J. Vašátko	Vol. 11, 2
Physicochemical study of beet-sugar juice purification. IV. The determination of electrokinetic potential of suspended matter in muddy first carbonated juice	495	–	508
R. Kohn and J. Vašátko	Vol. 10, 8
Physicochemical study of beet-sugar juice. IV. The determination of electrokinetic potential of CaCO₃ particles formed in carbonation of calcium saccharate solutions by carbon dioxide	405	–	415
J. Vašátko and R. Kohn	Vol. 10, 7
The physicochemical study of the clarification of beet-sugar juice. III. The determination of the electrokinetic potential on the particles of Ca(OH)₂ in the saturated solution	212	–	221
R. Kohn and J. Vašátko	Vol. 10, 4
Physicochemical study of beet-sugar juice purification. II. The determination of ζ electrokinetic potential of crystalline calcium carbonate in calcium hydroxide and calcium bicarbonate solutions by the electro.ovrddot.osmotic method	141	–	155
J. Vašátko and R. Kohn	Vol. 10, 3
Processing of Sorghum saccharatum for edible sirup	39	–	51
J. Vašátko and J. Študnický	Vol. 10, 1
The evaluation of calculations of molasses yield	564	–	575
J. Vašátko, M. Gärtner, and W. Hegewald	Vol. 9, 9
Physicochemical study of beet-sugar juice purification. I. The measurement of electrokinetic potential of the aggregates suspended in the muddy carbonated juice by the electro.ovrddot.osmotic method	589	–	603
R. Kohn and J. Vašátko	Vol. 9, 10
Hexachloran V-K ako účinný prostriedok proti húseniciam mole repnej	91	–	96
J. Vašátko, V. Križan, and A. Lukačovič	Vol. 8, 2-3
The use of 'V-K' chalk as a preservative in sugar-beet storage and for preparation of powdered insecticides	537	–	543
J. Vašátko and V. Križan	Vol. 7, 9
Reduction of molasses production by an economical method of sugar-beet clarification	495	–	513
J. Vašátko and R. Kohn	Vol. 7, 8
The production of 'V-K' chalk from sugar-beet defecation lime cake	299	–	316
J. Vašátko and V. Križan	Vol. 7, 5-6
Progressive preliming as a basis for improved method for clarification of sugar-beet juice	45	–	54
J. Vašátko, R. Kohn, and L. Závodský	Vol. 7, 1-2
Graphical calculation of lime in defecation of sugar-beet juice	369	–	373
J. Vašátko and M. Gärtner	Vol. 6, 7-8
Výroba jedlého syrupu z čiroku cukrového III. Výsledky prevádzkových pokusov	161	–	167
J. Vašátko, R. Kohn, and Ľ. Hýblová	Vol. 6, 3-4
The production of edible sirup from 'sorghum saccharatum.' The purification of juice. II. The quality of product	73	–	82
J. Vašátko, R. Kohn, and Ľ. Hyblová	Vol. 6, 2
The production of edible sirup from 'sorghum saccharatum.' The purification of juice. I	1	–	22
J. Vašátko, R. Kohn, and Ľ. Hyblová	Vol. 6, 1
Progressive liming of sugar-beet juice with return of first over-carbonated muddy juice	402	–	424
J. Vašátko, R. Kohn, and L. Závodský	Vol. 5, 7
Technological value of Sorghum saccharatum	343	–	356
J. Vašátko, R. Kohn, and L. Hýblová	Vol. 4, 7-8
The growth of sugar beet. II. The variations in the coagulation of proteins	289	–	296
J. Vašátko and L. Závodský	Vol. 4, 5-6
The growth of sugar beet. I. The variations of quality of the sugar beet and its juice during the vegetation period	136	–	149
J. Vašátko and L. Závodský	Vol. 4, 3-4
The principal conditions of the progressive preliminary carbonation of the sugar-beet juice	137	–	145
J. Vašátko	Vol. 3, 5-6
The scales in sugar-beet juice heaters	65	–	70
J. Vašátko	Vol. 3, 3
The development of the production methods in defecation of sugar-beet juice by liming and carbonation	38	–	53
J. Vašátko	Vol. 3, 2
The simultaneous optimum defecation by lime and carbonation after a progressive preliming of sugar-beet juice	53	–	60
J. Vašátko	Vol. 3, 2
Biosynthesis in riboflavin	354	–	358
J. Vašátko and V. Halaša	Vol. 3, 10