ISSN print edition: 0366-6352 ISSN electronic edition: 1336-9075 Registr. No.: MK SR 9/7 Published monthly

Oscillopolarographic analysis of food colors

F. Nagy and J. Sohár

Inst. Ernaehrungswissenschaft, Budapest, Hung.

Abstract: Oscillopolarographic analysis of Acid Yellow, Tartrazine, Orange I, Neucoccine, Amaranth, Bordeaux B, Patent Blue A, indigo carmine, Induline and Brilliant Black BN, alone and in 3 mixts. was described.

Full paper in Portable Document Format: 164-5a389.pdf (in German)

Chemical Papers 16 (4-5) 389–394 (1962)