A. Ginterová, Ľ. Mitterhauszerová, and M. Grodovský
Zentrales Forschungsinstitut für die Nahrungsmittelindustrie in Bratislava
Abstract: A detailed study of various phases of lab. prepn. of yeast zymosan with a protein sepn. by a phenol-H2O system was described.
Full paper in Portable Document Format: 1511-12a922.pdf (in Slovak)
Chemical Papers 15 (11-12) 922–927 (1961)
Thursday, November 07, 2024