ISSN print edition: 0366-6352 ISSN electronic edition: 1336-9075 Registr. No.: MK SR 9/7 Published monthly

Chromatographic determination of the fatty acids C2-C22 in dairy products from one weighing

V. Palo

Slovak Technical University, Bratislava

Abstract: By a suitable combination of column and paper chromatography, the sepn. and quant. detn. of free fatty acids C₂-C₂₂ from 1 weighing are described. This method was applied for identification of the fatty acids formed on aging various kinds of cheese.

Full paper in Portable Document Format: 1310a602.pdf (in Slovak)

Chemical Papers 13 (10) 602–609 (1959)