ISSN print edition: 0366-6352 ISSN electronic edition: 1336-9075 Registr. No.: MK SR 9/7 Published monthly

Free amino acids in some varieties of commercial cheese

V. Palo and A. Aufrichtová

Slovak Technical University, Bratislava

Abstract: Seventeen varieties of domestic com. cheese, including some goat cheeses produced in Slovakia, were analyzed for free amino acids by 1-dimension paper chromatography. The presence and concn. of 21 free amino acids was detd., with the highest concn. of alanine up to 12.42 and valine up to 2.66 mg./g.

Full paper in Portable Document Format: 135a295.pdf (in Slovak)

Chemical Papers 13 (5) 295–303 (1959)