V. Šiške and I. Proks
Slovak Technical University, Bratislava
Abstract: The sample (approx. 0.02 g.) is pushed forward into a horizontal oven at a speed so regulated that the temp. increase is always linear with time.
Full paper in Portable Document Format: 123a185.pdf (in Slovak)
Chemical Papers 12 (3) 185–189 (1958)
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