F. Valentin
Forschungsinstitut für die Nahrungsmittelindustrie in Bratislava
Abstract: Coloring compds. in paprika and the loss of color during storage are discussed.
Full paper in Portable Document Format: 910a638.pdf (in Slovak)
Chemical Papers 9 (10) 638–645 (1955)
Thursday, April 03, 2025