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The effect of nutrient on production of lactic acid from sugar-beet molasses by Lactobacillus delbr.ovrddot.uckii. I

J. Zelinka, B. Cábová, T. Buriánková, G. Ruttkay, and D. Haľama

Slovak Technical University, Bratislava

 

Abstract: Under anaerobic conditions, molasses mash with added bean and corn exts. fermented to 0.7% residual sugar in 57 hrs. It is evident from the expts., that the sugar-beet molasses does not contain all org. matter necessary for optimum lactic acid fermentation by L. delbr.ovrddot.uckii.

Full paper in Portable Document Format: 69-10a505.pdf (in Slovak)

 

Chemical Papers 6 (9-10) 505–510 (1952)

Friday, September 30, 2022

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