ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

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The effect of nutrient on production of lactic acid from sugar-beet molasses by Lactobacillus delbr.ovrddot.uckii. II

J. Zelinka, M. Gärtner, G. Ruttkay, D. Haľama, A. Koleda, and J. Jakab

Slovak Technical University, Bratislava

 

Abstract: In com. size batches lactic acid fermentation was carried out with the addn. of corn ext. to 0.3% residual sugar in 87 hrs., while the control test without corn ext. took 126 hrs. The shape of lactic acid bacteria changed, showing a greater no. of longer units and longer chains, especially in the third day of fermentation.

Full paper in Portable Document Format: 69-10a511.pdf (in Slovak)

 

Chemical Papers 6 (9-10) 511–514 (1952)

Wednesday, July 24, 2024

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