ISSN print edition: 0366-6352 ISSN electronic edition: 1336-9075 Registr. No.: MK SR 9/7 Published monthly

The loss of vitamin C in the production of tomato juice

D. Žuffová

Research Institute of Food Industry, Bratislava

Abstract: The loss of vitamin C in tomato juice was from 20 to 50%.

Full paper in Portable Document Format: 51-2a16.pdf (in Slovak)

Chemical Papers 5 (1-2) 16–21 (1951)