ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly
 

Author: Žuffová

Vitamin A (axerophtol) and carotene in raw materials of Slovakian food industry 267 271
F. Valentin, D. Žuffová, and M. Čunderlíková Vol. 8, 5
Vitamíny vo výžive a ich analytické stanovenie 433 436
D. Žuffová Vol. 5, 7
Determination of vitamin C in colored solutions 362 370
D.Žuffová Vol. 5, 5-6
Vitamins in nutrition and their analytical determination 370 376
D. Žuffová Vol. 5, 5-6
Vitamins in nutrition and their analytical determination 243 245
D. Žuffová Vol. 5, 3-4
The loss of vitamin C in the production of tomato juice 16 21
D. Žuffová Vol. 5, 1-2
Vitamin C in fresh and canned vegetables 309 312
F. Valentin and D. Žuffová Vol. 4, 5-6
Vitamin C in various fruits 8 13
F. Valentin and D. Žuffová Vol. 4, 1
Vitamin C content of tomatoes 346 353
F. Valentin and D. Žuffová Vol. 3, 10

Thursday, March 28, 2024

IMPACT FACTOR 2021
2.146
SCImago Journal Rank 2021
0.365
SEARCH
Advanced
VOLUMES
European Symposium on Analytical Spectrometry ESAS 2022
© 2024 Chemical Papers