ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly
 

Author: Almeida

Polyphenol-mediated preparation of metal nanoparticles: experimental and theoretical study 1625 1634
Luana Caliandra Freitas de Carvalho, Yslaine Andrade de Almeida, Edna da Silva Machado, Nailton Martins Rodrigues, and Iara de Fátima Gimenez Vol. 78, 3
Mineral profile determination by ICP-MS and physicochemical evaluation of cultivated and wild Algerian Opuntia species 9005 9018
Fares Boudjouan, Walid Zeghbib, Graciliana Lopes, Edgar Pinto, Agostinho Almeida, and Vítor Vasconcelos Vol. 78, 17
A low-cost electrochemical biosensor for vaccinia virus using pencil graphite electrodes modified with poly(hydroxybenzamide) 7563 7575
Rafael Mendes Coelho, Andressa de Oliveira Almeida, Priscila Izabela Soares, Kamila Lorene Soares Rocha, Danilo Bretas de Oliveira, Arnaldo César Pereira, Diego Leoni Franco, and Lucas Franco Ferreira Vol. 77, 12
Photodynamic effect of 5,10,15,20-tetrakis(4-carboxyphenyl)porphyrin and (Zn2+ and Sn4+) derivatives against Leishmania spp in the promastigote stage: experimental and DFT study 4817 4829
Fabián Espitia-Almeida, Carlos Díaz-Uribe, William Vallejo, Orlando Peña, Doris Gómez-Camargo, Arnold R. Romero Bohórquez, Ximena Zarate, and Eduardo Schott Vol. 75, 9
A simple and efficient method for simultaneous quantification of levodopa and carbidopa based on controlled oxidation process 3091 3102
Ângela L. Andrade, Thaís D. Cardoso, Sérgio S. Thomasi, Meiry E. Alvarenga, Mirra A. N. da Silva, Elisângela J. Magalhães, Hélio A. Duarte, and Katia J. de Almeida Vol. 75, 7
Structural, morphological and photoluminescence properties of β-Ag2MoO4 doped with Eu3+ 1869 1882
Priscila B. Almeida, Ivo M. Pinatti, Regiane C. de Oliveira, Mayara M. Teixeira, Clayane C. Santos, Thales R. Machado, Elson Longo, and Ieda L. V. Rosa Vol. 75, 5
Quantification of phenolic compounds in ripe and unripe bitter melons (Momordica charantia) and evaluation of the distribution of phenolic compounds in different parts of the fruit by UPLC–MS/MS 2613 2625
Ana Paula Lopes, Marília Bellanda Galuch, Maria Eugênia Petenuci, Jean Halison Oliveira, Edmilson Antônio Canesin, Vanessa Vivian Almeida Schneider, and Jesuí Vergílio Visentainer Vol. 74, 8
Influence of current density and W concentration on Co–W alloys used as catalysts in electrodes for Li–O2 batteries 1103 1112
Josiel Martins Costa, Thayane Carpanedo de Morais Nepel, and Ambrósio Florêncio de Almeida Neto Vol. 73, 5
Synthesis and characterization of a perylene derivative and its application as catalyst for ethanol electro-oxidation 1021 1030
Paulo José Sousa Maia, Elizomar Medeiros Barbosa, Maria Leticia Vega, Helder Nunes da Cunha, Elson Almeida de Souza, and Flávio Augusto de Freitas Vol. 72, 4
Evaluation of effect of different solvent mixtures on the phenolic compound extraction and antioxidant capacity of bitter melon (Momordica charantia) 2945 2953
Ana Paula Lopes, Maria Eugenia Petenuci, Marília Bellanda Galuch, Vanessa Vivian Almeida Schneider, Edmilson Antônio Canesin, and Jesuí Vergílio Visentainer Vol. 72, 11
Supramolecular adducts of native and permethylated β-cyclodextrins with (2,2′-dipyridylamine)chlorido(1,4,7-trithiacyclononane)ruthenium(II) chloride: solid-state and biological activity studies 1235 1248
Susana S. Braga, Joana Marques, José A. Fernandes, Filipe A. Almeida Paz, Mª Paula M. Marques, Teresa M. Santos, and Artur M. S. Silva Vol. 71, 7
Microwave hydrothermal synthesis, characterisation, and catalytic performance of Zn1−xMnxO in cellulose conversion 1213 1218
Maria I. B. Bernardi, Vinícius D. Araújo, Caue Ribeiro, Waldir Avansi, Elson Longo, Nilson J. A. de Albuquerque, Simoni M. P. Meneghetti, Rusiene M. Almeida, and Humberto V. Fajardo Vol. 68, 9
High gravity batch and continuous processes for beer production: Evaluation of fermentation performance and beer quality 34 41
Daniel P. Silva, Tomáš Brányik, Giuliano Dragone, António A. Vicente, José A. Teixeira, and João B. Almeida e Silva Vol. 62, 1

Tuesday, December 03, 2024

IMPACT FACTOR 2023
2.1
SCImago Journal Rank 2023
0.381
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