ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly
 

Author: Blanka

Aroma stability and sensory aspects of commercially produced orange juice: gas chromatography–olfactometry study 4941 4953
Mária Kopuncová, Jana Sádecká, Emil Kolek, Filip Dimitrov, Blanka Tobolková, Ján Durec, and Jaroslav Blaško Vol. 76, 8
Effect of oxygen scavenger screw-caps on quality of pineapple juices 4181 4191
Ján Durec, Blanka Tobolková, Elena Belajová, Martin Polovka, and Ľubomír Daško Vol. 74, 12
Identification of volatile aroma compounds in processed cheese analogues based on different types of fat 907 913
Eva Vítová, Blanka Loupancová, Kateřina Sklenářová, Radka Divišová, and František Buňka Vol. 66, 10
Preparation of selenic acid by ion exchanger. II 298 301
B. Blanka Vol. 28, 3

Friday, January 27, 2023

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