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ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7
Published monthly
Author:
Kaláč
Structure of amylopectin .4. The alpha-amylase dextrins and the structure of amylopectin of sorghum starch
703
–
708
V. Kaláč
,
K. Babor
, and
K. Tihlárik
Vol.
45
,
5
Highly substituted hydroxyethyl starch. II. Preparation and characterization of fractions from acid-hydrolyzed hydroxyethyl derivative of native starch
127
–
131
V. Kaláč
,
K. Babor
, and
K. Tihlárik
Vol.
38
,
1
Preparation and fractionation of highly substituted hydroxyethyl derivative of acid-hydrolyzed potato starch
228
–
233
V. Kaláč
,
K. Babor
, and
K. Tihlárik
Vol.
34
,
2
Starch dialdehyde. V. Indirect determination of the degree of oxidation by a hydrazone method
129
–
135
K. Tihlárik
,
V. Kaláč
, and
K. Babor
Vol.
34
,
1
Structure of amylopectin. III. α-Amylase macrodextrin of some barley starches
559
–
564
V. Kaláč
,
K. Babor
, and
K. Tihlárik
Vol.
32
,
4
Starch dialdehyde. IV. Changes during storage and methods of determination
682
–
692
K. Tihlárik
,
Š. Batáryová
,
K. Babor
, and
V. Kaláč
Vol.
30
,
5
Structure of amylopectin. II. α-Amylase macrodextrin from wheat and maize starch
110
–
113
K. Babor
,
V. Kaláč
, and
K. Tihlárik
Vol.
29
,
1
Effect of tertiary amines and their related compounds on the oxidation of unsaturated fatty acids
120
–
127
I. Lacko
,
J. Kaláč
, and
R. K Joshi
Vol.
28
,
1
Periodate oxidation of saccharides. III. Comparison of the methods for determining the consumption of sodium periodate and the amount of formic acid formed
676
–
680
K. Babor
,
V. Kaláč
, and
K. Tihlárik
Vol.
27
,
5
Separation of the Racemate of Mandelic Acid by Electrophoresis on the Starch Block
60
–
62
V. Kaláč
,
K. Babor
, and
K. Tihlárik
Vol.
26
,
1
The Kinetics of Retrogradation of Amylose
134
–
138
K. Babor
and
Vladimír Kaláč
Vol.
23
,
2
Structure of amylopectin. I. Preparation and structure of α-amylase macrodextrin
321
–
326
K. Babor
,
V. Kalač
, and
K. Tihlárik
Vol.
22
,
5
Periodate oxidation of saccharides. II. Oxidation of maltose and determination of total formic acid
595
–
599
K. Babor
,
V. Kaláč
, and
K. Tihlárik
Vol.
20
,
8
Periodate oxidation of saccharides. I. Iodometric determination of small quantities of formic acid with the use of amperometric indicators
913
–
917
K. Babor
,
V. Kaláč
, and
K. Tihlárik
Vol.
18
,
12
The preparation of antiarrhythmic compounds
554
–
557
P. Šefčovič
,
K. Babor
, and
V. Kaláč
Vol.
15
,
8
The synthesis of some derivatives of alkaloids. XX
721
–
724
K. Babor
,
I. Ježo
,
V. Kaláč
,
M. Karvaš
, and
K. Tihlárik
Vol.
15
,
10
Preparation of antiarrhythmic compounds. II
725
–
729
P. Šefčovič
,
K. Babor
,
V. Kaláč
, and
L. Dúbravková
Vol.
15
,
10
Synthesis of some derivatives of alkaloids. XVIII
679
–
689
K. Babor
,
I. Ježo
,
V. Kaláč
,
M. Karvaš
, and
K. Tihlárik
Vol.
14
,
10
Synthesis of some derivatives of alkaloids. XVI
163
–
169
K. Babor
,
I. Ježo
,
V. Kaláč
, and
M. Karvaš
Vol.
13
,
3
Synthesis of some derivatives of alkaloids. XII
696
–
702
I. Ježo
and
V. Kaláč
Vol.
11
,
12
Wednesday, October 09, 2024
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