ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly

Author: Koh

Synthesis of gold nanoparticle-immobilized biodegradable polymer nanoparticles and their degradation properties	3343	–	3353
Keisuke Akino, Ayumi Takahashi, Noriko Yamauchi, Shohei Tada, Takumu Takase, Mone Kimura, Shigeharu Nakao, Kohsuke Gonda, and Yoshio Kobayashi	Vol. 78, 5
Low-cost composite electrode consisting of graphite, colloidal graphite and montmorillonite with enhanced electrochemical performance for general electroanalytical techniques and device fabrication	633	–	643
Pannilage M. H. Madhushanka, Kohobhange S. P. Karunadasa, R. M. Gamini Rajapakse, Chinthan H. Manoratne, and H. M. N. Bandara	Vol. 78, 1
Dual experimental and computational approach for study of optical and nonlinear optical properties of naphthalimide derivatives	4369	–	4378
Santosh Kumar, Shabbir Muhammad, Abdullah G. Al-Sehemi, Saleh S. Alarfaji, Jay Singh, H. Algarni, and Joonseok Koh	Vol. 77, 8
Polyaniline-conjugated graphite–montmorillonite composite electrode prepared by in situ electropolymerization for supercapacitor applications	2923	–	2928
Dananjali T. Rathnayake, Kohobhange S. P. Karunadasa, Apeksha S. K. Wijekoon, Chinthan H. Manoratne, Rajapakse M. Gamini Rajapakse, and Herath M. T. G. A. Pitawala	Vol. 77, 5
Low-cost ternary composite of graphite, kaolinite and cement as a potential working electrode for general electrochemical applications	6653	–	6658
Dananjali T. Rathnayake, Kohobhange S. P. Karunadasa, Apeksha S. K. Wijekoon, Chinthan H. Manoratne, and R. M. Gamini Rajapakse	Vol. 76, 10
Statistical analysis of operating variables for pseudo-emulsion hollow fiber strip dispersion technique: ethylparaben separation from aqueous feed stream	629	–	640
Himanshu P. Kohli, Smita Gupta, and Mousumi Chakraborty	Vol. 75, 2
Negative field-dependent charge mobility in crystalline organic semiconductors with delocalized transport	1685	–	1695
Andrey Kadashchuk, Robby Janneck, Fei Tong, Ivan I. Fishchuk, Alexander Mityashin, Egon Pavlica, Anna Köhler, Paul Heremans, Cedric Rolin, Gvido Bratina, and Jan Genoe	Vol. 72, 7
Utilisation of beetroot powder for bakery applications	1507	–	1515
Zlatica Kohajdová, Jolana Karovičová, Veronika Kuchtová, and Michaela Lauková	Vol. 72, 6
Enantioseparation of novel psychoactive chiral amines and their mixture by capillary electrophoresis using cyclodextrins as chiral selectors	2737	–	2743
Klára Řezanková, Radka Kohoutová, Martin Kuchař, Vladimír Král, and Pavel Řezanka	Vol. 72, 11
Enhancing corrosion resistance of zinc-filled protective coatings using conductive polymers	409	–	421
Miroslav Kohl, Andréa Kalendová, and Eva Schmidová	Vol. 71, 2
Anticorrosion and physical properties of organic coatings containing perovskites surface modified by polyaniline or polypyrrole phosphates	439	–	448
Tereza Hájková, Andréa Kalendová, and Miroslav Kohl	Vol. 71, 2
Effect of apple pomace powder addition on farinographic properties of wheat dough and biscuits quality	1059	–	1065
Zlatica Kohajdová, Jolana Karovičová, Michal Magala, and Veronika Kuchtová	Vol. 68, 8
Oxyhumolite influence on adsorption and desorption of phosphate on blast furnace slag in the process of two-stage selective adsorption of Cu(II) and phosphate	766	–	773
Hana Kohutová, Bruno Kostura, Jana Kukutschová, and Dalibor Matýsek	Vol. 68, 6
Effect of lentil and bean flours on rheological and baking properties of wheat dough	398	–	407
Zlatica Kohajdová, Jolana Karovičová, and Michal Magala	Vol. 67, 4
Application of hydrocolloids as baking improvers	26	–	38
Zlatica Kohajdová and Jolana Karovičová	Vol. 63, 1
Determination of 5-hydroxymethylfurfural after Winkler and by the HPLC method for authentication of honey	186	–	191
K. Kukurova, J. Karovičová, G. Greif, Z. Kohajdová, and J. Lehkoživová	Vol. 60, 3
Lactic Acid-Fermented Vegetable Juices - Palatable and Wholesome Foods	143	–	148
J. Karovičová and Z. Kohajdová	Vol. 59, 2
Sensory and Chemical Evaluation of Lactic Acid-Fermented Cabbage-Onion Juices	55	–	61
Z. Kohajdová and J. Karovičová	Vol. 59, 1
Biogenic Amines in Food	70	–	79
J. Karovičová and Z. Kohajdová	Vol. 59, 1
Using of Multivariate Analysis for Evaluation of Lactic Acid Fermented Cabbage Juices	267	–	274
J. Karovičová, Z. Kohajdová, and E. Hybenová	Vol. 56, 4
Copper(II) Complexes Containing Schiff Bases Derived from Salicylaldehyde and Esters of L-Glutamic Acid	95	–	99
M. Kohútová and A. Valent	Vol. 56, 2
(N-Salicylidene-L-glutamato)copper(II) Complexes Containing Imidazole and Pyridine Derivatives	87	–	90
A. Kohútová, A. Valent, E. Mišíková, and D. Mlynarčík	Vol. 54, 2
Aggregation proteins in lactic acid bacteria	545	–	545
A. Bacchi, Mp. Fumi, V. Kohutova, and V. Kmet	Vol. 52, SI
Synthesis and thermogravimetric investigation of the complexes of general formula TiCl₃L_nL'_m (n + m = 3)	331	–	340
M. Kohútová and M. Zikmund	Vol. 45, 3
Synthesis and thermal investigation of solid mixed-ligand chlorotitanium(III) complexes containing acetonitrile and aliphatic-alcohols	721	–	726
M. Kohútová and M. Zikmund	Vol. 40, 6
Infrared-spectra of 2,3-dicarboxy derivatives of pectic acid	693	–	703
Mp. Filippov, A. Malovíková, and R. Kohn	Vol. 39, 5
Copper(II) complexes with organic ligands. XXII. Spectral and magnetic properties of phenoxy- and methylphenoxyacetatocopper(II) complexes with pyridine-N-oxide and 2-methylpyridine-N-oxide	169	–	182
G. Plesch, O. Švajlenová, J. Krätsmár-Šmogrovič, and M. Kohútová	Vol. 37, 2
Magnetochemical behavior of mixed-ligand chlorotitanium(III) complexes containing acetonitrile and tetrahydrofuran	185	–	190
M. Zikmund, M. Kohútová, and G. Plesch	Vol. 36, 2
Synthesis and thermogravimetric investigation of mixed ligand chlorotitanium(III) complexes containing tetrahydrofuran and acetonitrile	740	–	748
M. Kohútová, J. Dobrovodský, and M. Zikmund	Vol. 34, 6
Cyanatocopper(II) complexes with organic ligands. XVII. Preparation and physical properties of cyanatocopper(II) complexes with aliphatic and related amines	320	–	329
J. Kohout, A. Mašlejová, and J. Gažo	Vol. 34, 3
Magnetochemical, electronic spectral, and crystal chemical characterization of thermal decomposition of trichlorotris(tetrahydrofuran)titanium(III)	180	–	186
M. Zikmund, M. Kohútová, M. Handlovič, and D. Mikloš	Vol. 33, 2
Magnetochemical investigation of trichloro(aliphatic alcohol)titanium(III) complexes	187	–	196
M. Kohútová	Vol. 33, 2
Magnetochemical behavior of polymeric chloroalkoxotitanium(III) compounds	197	–	205
M. Kohútová and M. Zikmund	Vol. 33, 2
Thermogravimetric and spectral study of some chloro(nitrile)titanium(III) complexes	217	–	228
M. Zikmund, A. Valent, and M. Kohútová	Vol. 33, 2
Dissociation constants of D-galacturonic and D-glucuronic acid and their O-methyl derivatives	478	–	485
R. Kohn and P. Kováč	Vol. 32, 4
Infrared spectra of the acetyl derivatives of pectin. I. Potassium salts of the citrus pectic acid with different degrees of acetylation	211	–	217
M. P Filippov, O. Luknár, and R. Kohn	Vol. 32, 2
Determination of the esterification degree of the pectin of different origin and composition by the method of infrared spectroscopy	218	–	222
M. P Filippov, G. A Shkolenko, and R. Kohn	Vol. 32, 2
Cyanatocopper(II) complexes with organic ligands. XIV. Physical properties and structure of cyanatocopper(II) complexes with some diamines	21	–	34
A. Mašlejová, J. Kohout, M. Hvastijová, and J. Gažo	Vol. 30, 1
Copper(II) complexes with organic ligands. XVIII. Magnetic and spectral properties of cresotatocopper(II) complexes with pyridine	721	–	726
J. Krätsmár-Šmogrovič, O. Švajlenová, and M. Kohútová	Vol. 29, 6
Copper(II) complexes with organic ligands. XVII. Salicylato- and cresotatocopper(II) complexes with pyridine N-oxide and 2-methylpyridine N-oxide	373	–	380
M. Kohútová, J. Krätsmár-Šmogrovič, and O. Švajlenová	Vol. 29, 3
Cyanato-copper(II) complexes in methanol. II. Spectrophotometric studies in the copper(II)-cyanate(-)-methanol system	166	–	171
M. Hvastijová, J. Kohout, M. Serátor, and J. Gažo	Vol. 29, 2
Determination of the esterification degree of carboxyl groups of pectin with methanol by means of infrared spectroscopy	88	–	91
M. P. Filippov and R. Kohn	Vol. 29, 1
Determination of composition of alginates by infrared spectroscopic method	817	–	819
M. P. Filippov and R. Kohn	Vol. 28, 6
Spectrophotometric determination of the activity of strontium and calcium ions by the metal-indicator method	625	–	632
R. Kohn	Vol. 28, 5
Cyanatocopper(II) complexes with organic ligands. XII. Absorption spectra of the cyanatocopper(II) complexes with heterocyclic nitrogen-containing ligands in various solvents	188	–	195
M. Hvastijová, J. Kohout, and J. Gažo	Vol. 28, 2
Potentiometric titration of polyuronic acids	218	–	226
R. Kohn	Vol. 27, 2
Copper(II) complexes with organic ligands. XIII. Benzoato copper(II) complexes with aliphatic alcohols	343	–	347
O. Hulková, J. Krätsmár-Šmogrovič, M. Kohútová, and M. Blahová	Vol. 26, 4
Isomerism of Nickel(II) Complexes. II. Conditions of Formation and Structure of Isomers Ni(NCS)₂(Quinoline)₂	241	–	248
E. Jóna, T. Šramko, J. Kohout, A. Sirota, and J. Gažo	Vol. 25, 4
The Synthesis of Some N-Aryl- and N-Benzyl-N-furfurylthioureas	59	–	62
P. Krkoška, A. Martvoň, M. Uher, and J. Kohut	Vol. 25, 1
Copper(II) complexes with organic ligands. XI. Formato copper(II) complexes of the Cu(HCOO)₂(NL)₂.2H₂O type [NL=pyridine, β-picoline, 3,4-lutidine, isoquinoline]	488	–	494
J. Kohout, J. Gažo, J. Krätsmár-Šmogrovič, and J. Sokolík	Vol. 23, 7
Synthesis, Thermogravimetric and Magnetochemical Investigation of Chloro(tetrahydrofuran)titanium(III) Complexes	843	–	849
M. Zikmund, A. Valent, K. Hrnčiarová, and M. Kohútová	Vol. 23, 11-12
Spectral and Magnetochemical Investigation of Titanium (III) Chloro Alkoxy Complexes with Aliphatic Alcohols	856	–	860
M. Zikmund, Ľ. Štepničková, and M. Kohútová	Vol. 23, 11-12
Spectrophotometric Determination of Magnesium, Calcium, Strontium and Barium Present in Pairs by Use of Tetramethylmurexide	721	–	735
R. Kohn	Vol. 23, 10
Copper(II) complexes with organic ligands. VII. Magnetic properties of copper(II) acetate and copper(II) salicylate complexes of pyridine and quinoline N-oxides	481	–	492
J. Kohout and J. Krätsmár-Šmogrovič	Vol. 22, 7
Magnetic Properties of Different Modifications of Dihalide Diammine Copper (П) Complexes	905	–	916
J.Kohout and J. Gažo	Vol. 22, 12
Copper(II) Complexes with Organic Ligands (X) Magnetic Properties of Copper (II) Salicylate Complexes with Nitrogen Containing Ligands of the Pyridine and Aniline Group	831	–	837
J.Kohout, J. Gažo, and J. Krätsmár-Šmogrovič	Vol. 22, 11
Magnetic behavior of trinickel(II) and tricobalt(II) dihydrogen tetraphosphites	862	–	866
M. Ebert, J. Eysseltová, and M. Kohútová	Vol. 22, 11
Copper(II) cyanate complexes with organic ligands. I. Copper(II) cyanate complexes with ligands of the quinoline and isoquinoline groups of the type Cu(OCN)₂L₂and Cu(OCN)₂L	776	–	785
J. Kohout and M. Quastlerová	Vol. 22, 10
Mixed cyanonickel(II) complexes. I. Preparation and properties of dicyanoaquothiosemicarbazidenickel(II)	698	–	705
T. Šramko and J. Kohout	Vol. 21, 9
Nickel(II) complexes with thiosemicarbazide. I. Several new square planar and octahedral complexes of the type NiX₂(thio)₂	752	–	762
A. Sirota, T. Šramko, and J. Kohout	Vol. 20, 10
Determination of small amounts of HCl and of polyuronic acids and acidic polysaccharides, containing carboxyl groups	259	–	271
R. Kohn, V. Tibenský, and I. Furda	Vol. 19, 4
Determination of the carboxyl groups of pectin by the precipitation of insoluble copper pectates and pectinates	98	–	106
R. Kohn and V. Tibenský	Vol. 19, 2
The method of determining the coefficient of adhesion of particles in a suspension	645	–	659
R. Kohn	Vol. 16, 9
Determination of the volume of hydrated particles in suspensions by the modified indicator method	81	–	94
R. Kohn	Vol. 15, 2
Graphical method for the determination of the inflection point of symmetric potentiometric titration curve	261	–	274
R. Kohn and V. Zitko	Vol. 12, 5
The separation of prelimed mud in the purification of beet-sugar juice	231	–	243
V. Tibenský and Z. Kohnová	Vol. 12, 4
The filtration of saturated beet-sugar juice	163	–	180
R. Kohn, J. Vašátko, and Z. Kohnová	Vol. 12, 3
Physicochemical study of beet-sugar-juice purification. VI. The liberation of calcium from calcium pectate by saturation with carbon dioxide	467	–	477
J. Vašátko, R. Kohn, and Z. Kohnová	Vol. 11, 8
A potentiometric study of carbonation of lime with carbon dioxide in sucrose solution	84	–	97
R. Kohn and J. Vašátko	Vol. 11, 2
Physicochemical study of beet-sugar juice purification. IV. The determination of electrokinetic potential of suspended matter in muddy first carbonated juice	495	–	508
R. Kohn and J. Vašátko	Vol. 10, 8
Physicochemical study of beet-sugar juice. IV. The determination of electrokinetic potential of CaCO₃ particles formed in carbonation of calcium saccharate solutions by carbon dioxide	405	–	415
J. Vašátko and R. Kohn	Vol. 10, 7
The physicochemical study of the clarification of beet-sugar juice. III. The determination of the electrokinetic potential on the particles of Ca(OH)₂ in the saturated solution	212	–	221
R. Kohn and J. Vašátko	Vol. 10, 4
Physicochemical study of beet-sugar juice purification. II. The determination of ζ electrokinetic potential of crystalline calcium carbonate in calcium hydroxide and calcium bicarbonate solutions by the electro.ovrddot.osmotic method	141	–	155
J. Vašátko and R. Kohn	Vol. 10, 3
Physicochemical study of beet-sugar juice purification. I. The measurement of electrokinetic potential of the aggregates suspended in the muddy carbonated juice by the electro.ovrddot.osmotic method	589	–	603
R. Kohn and J. Vašátko	Vol. 9, 10
Reduction of molasses production by an economical method of sugar-beet clarification	495	–	513
J. Vašátko and R. Kohn	Vol. 7, 8
Progressive preliming as a basis for improved method for clarification of sugar-beet juice	45	–	54
J. Vašátko, R. Kohn, and L. Závodský	Vol. 7, 1-2
Výroba jedlého syrupu z čiroku cukrového III. Výsledky prevádzkových pokusov	161	–	167
J. Vašátko, R. Kohn, and Ľ. Hýblová	Vol. 6, 3-4
The production of edible sirup from 'sorghum saccharatum.' The purification of juice. II. The quality of product	73	–	82
J. Vašátko, R. Kohn, and Ľ. Hyblová	Vol. 6, 2
The production of edible sirup from 'sorghum saccharatum.' The purification of juice. I	1	–	22
J. Vašátko, R. Kohn, and Ľ. Hyblová	Vol. 6, 1
Progressive liming of sugar-beet juice with return of first over-carbonated muddy juice	402	–	424
J. Vašátko, R. Kohn, and L. Závodský	Vol. 5, 7
Jozef Vašátko, laureate recipient of the 1951 State Prize	249	–	254
J. Gašperík, R. Kohn, and L. Závodský	Vol. 5, 5-6
Carbon dioxide in sugar industry	80	–	95
R. Kohn	Vol. 5, 1-2
Technological value of Sorghum saccharatum	343	–	356
J. Vašátko, R. Kohn, and L. Hýblová	Vol. 4, 7-8