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ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7
Published monthly
Author:
Teixeira
Chemical profile and antithrombotic activity of the essential oil of
Levisticum officinale
W.D.J.Koch (Apiaceae)
6891
–
6900
Denise Caroline Luiz Soares Basilio
,
Isabelly Teixeira Espinoça
,
Paola Mayara Valente Coronel
,
Rafael Seiji Nakano Ota
,
Anna Júlia Papa de Araujo
,
Nadla Soares Cassemiro
,
Denise Brentan Silva
,
Janaina de Cássia Orlandi Sardi
,
Kamylla Fernanda Souza de Souza
,
Davi Campos La Gatta
,
Edgar Julian Paredes-Gamero
,
Everton do Nascimento Alencar
, and
Eduardo Benedetti Parisotto
Vol.
78
,
12
Cercosporin production by
Cercospora coffeicola
isolates: spectrophotometry and HPLC quantification and image analysis
2567
–
2572
Deila Magna dos Santos Botelho
,
Mário Lúcio Vilela de Resende
,
Alexandre Rezende Teixeira
,
Wilder Douglas Santiago
,
Edson Ampélio Pozza
,
Silvino Intra Moreira
,
Juliana Barros Ramos
,
Sinara Oliveira de Aquino
,
Antônio Gilberto Ferreira
,
Tharyn Reichel
, and
Leonor Guerra-Guimarães
Vol.
76
,
4
Structural, morphological and photoluminescence properties of β-Ag
2
MoO
4
doped with Eu
3+
1869
–
1882
Priscila B. Almeida
,
Ivo M. Pinatti
,
Regiane C. de Oliveira
,
Mayara M. Teixeira
,
Clayane C. Santos
,
Thales R. Machado
,
Elson Longo
, and
Ieda L. V. Rosa
Vol.
75
,
5
One-pot synthesis of benzaldehyde derivatives in PdCl
2
-catalyzed reactions with H
2
O
2
in alcoholic solutions
1545
–
1554
Márcio J. da Silva
,
Giovanna R. N. da Silva
,
Vinícius F. C. Sampaio
,
Castelo B. Vilanculo
,
Sergio A. Fernandes
, and
Milena G. Teixeira
Vol.
75
,
4
The relationship between the antimicrobial activity of eugenol and the LPETG peptide structure and associated analysis for docking purposes
1877
–
1886
Didley Sâmia Paiva Cazelli
,
Maria Eduarda Sousa Barroso
,
Rafael Brianti Pizi
,
Marina Orlandi
,
Thiago Belarmino de Souza
,
Diogo Teixeira Carvalho
,
Arlan da Silva Gonçalves
, and
Denise Coutinho Endringer
Vol.
71
,
10
Chemical composition and antioxidant activity of sulphated polysaccharides extracted from
Fucus vesiculosus
using different hydrothermal processes
203
–
209
Rosa M. Rodriguez-Jasso
,
Solange I. Mussatto
,
Lorenzo Pastrana
,
Cristóbal N. Aguilar
, and
José A. Teixeira
Vol.
68
,
2
Influence of trace elements supplementation on the production of recombinant frutalin by
Pichia pastoris
KM71H in fed-batch process
682
–
687
Marcela S. O. Wanderley
,
Carla Oliveira
,
Danyelly Bruneska
,
Lucília Domingues
,
José L. Lima Filho
,
José A. Teixeira
, and
Solange I. Mussatto
Vol.
67
,
7
Effect of viscosity of a liquid membrane containing oleyl alcohol on the pertraction of butyric acid
1560
–
1568
Marek Blahušiak
,
Ján Marták
,
Fernando Miranda
,
Štefan Schlosser
, and
José A. Teixeira
Vol.
67
,
12
Optimal glucose and inoculum concentrations for production of bioactive molecules by
Paenibacillus polymyxa
RNC-D
1111
–
1117
Nadja F. G. Serrano
,
Ligia Rodrigues
,
Carlos O. Hokka
,
Cristina P. Sousa
,
José A. Teixeira
, and
Solange I. Mussatto
Vol.
66
,
12
Interaction of
Moringa oleifera
seed lectin with humic acid
406
–
411
Andréa F. S. Santos
,
Maria G. Carneiro-da-Cunha
,
José A. Teixeira
,
Patrícia M. G. Paiva
,
Luana C. B. B. Coelho
, and
Regina Nogueira
Vol.
65
,
4
Polysaccharide from
Anacardium occidentale
L. tree gum (Policaju) as a coating for Tommy Atkins mangoes
475
–
481
Marthyna P. Souza
,
Miguel A. Cerqueira
,
Bartolomeu W. S. Souza
,
José A. Teixeira
,
Ana L. F. Porto
,
António A. Vicente
, and
Maria G. Carneiro-da-Cunha
Vol.
64
,
4
A simple turbidimetric flow injection system for saccharin determination in sweetener products
285
–
293
Camila Bitencourt Mendes
,
Emiliane Pereira Laignier
,
Maisa Ribeiro Pereira Lima Brigagão
,
Pedro Orival Luccas
, and
César Ricardo Teixeira Tarley
Vol.
64
,
3
High gravity batch and continuous processes for beer production: Evaluation of fermentation performance and beer quality
34
–
41
Daniel P. Silva
,
Tomáš Brányik
,
Giuliano Dragone
,
António A. Vicente
,
José A. Teixeira
, and
João B. Almeida e Silva
Vol.
62
,
1
Death kinetics of
Escherichia coli
in goat milk and
Bacillus licheniformis
in cloudberry jam treated by ohmic heating
121
–
126
R. Pereira
,
J. Martins
,
C. Mateus
,
J. A. Teixeira
, and
A. A. Vicente
Vol.
61
,
2
Comparison of chemical properties of food products processed by conventional and ohmic heating
30
–
35
R. Pereira
,
M. Pereira
,
J. A. Teixeira
, and
A. A. Vicente
Vol.
61
,
1
Thursday, December 05, 2024
IMPACT FACTOR 2023
2.1
SCImago Journal Rank 2023
0.381
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