ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly

Author: Žuffová

Vitamin A (axerophtol) and carotene in raw materials of Slovakian food industry	267	–	271
F. Valentin, D. Žuffová, and M. Čunderlíková	Vol. 8, 5
Vitamíny vo výžive a ich analytické stanovenie	433	–	436
D. Žuffová	Vol. 5, 7
Determination of vitamin C in colored solutions	362	–	370
D.Žuffová	Vol. 5, 5-6
Vitamins in nutrition and their analytical determination	370	–	376
D. Žuffová	Vol. 5, 5-6
Vitamins in nutrition and their analytical determination	243	–	245
D. Žuffová	Vol. 5, 3-4
The loss of vitamin C in the production of tomato juice	16	–	21
D. Žuffová	Vol. 5, 1-2
Vitamin C in fresh and canned vegetables	309	–	312
F. Valentin and D. Žuffová	Vol. 4, 5-6
Vitamin C in various fruits	8	–	13
F. Valentin and D. Žuffová	Vol. 4, 1
Vitamin C content of tomatoes	346	–	353
F. Valentin and D. Žuffová	Vol. 3, 10

Saturday, June 29, 2024