ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly

Author: Kováčova

Effects of enzymes and hydrocolloids on physical, sensory, and shelf-life properties of wheat bread	292	–	299
Ľubomír Mikuš, Mária Kováčová, Ladislav Dodok, Alžbeta Medveďová, Lucia Mikušová, and Ernest Šturdík	Vol. 67, 3
Microwave assisted one pot synthesis of 7-substituted 2-(2-oxo-2H-chromen-3-yl)acetic acids as precursors of new anti-tumour compounds	806	–	811
Silvia Kováčová, Lucia Kováčiková, Margita Lácová, Andrej Boháč, and Marta Sališová	Vol. 64, 6
Pertraction of Silver through Bulk Liquid Membranes	423	–	429
M. Vajda, Š. Schlosser, and K. Kováčová	Vol. 54, 6b
Comparison of redox transformations in platinum(IV) and copper(II) complexes with thiourea as ligand	179	–	183
J. Kováčová and J. Gažo	Vol. 34, 2
Chlorothioureacopper(II) complexes in nonaqueous solutions	81	–	93
Erzsebet Horváth, J. Kováčova, and Ján Gažo	Vol. 23, 2
Redox Reactions of Some Copper (N) Complexes with Thiourea	15	–	26
J. Kováčová, E. Horváth, and J . Gažo	Vol. 23, 1

Wednesday, November 27, 2024