ISSN print edition: 0366-6352 ISSN electronic edition: 1336-9075 Registr. No.: MK SR 9/7 Published monthly

Progressive liming of sugar-beet juice with return of first over-carbonated muddy juice

J. Vašátko, R. Kohn, and L. Závodský

Research Institute of Food Industry, Bratislava

Abstract: cf. C.A. 44, 7575a; 45, 7812b. By returning 1st carbonation, muddy juice, excessively carbonated, to the raw juice further subjected to a progressive liming by addn. of a reduced amt. of CaO, the negatively charged nonsugar colloidal particles (pectins) form easily filterable aggregates with positively charged CaCO₃. This procedure increases the filterability and sediment formation of the 1st carbonation juice which results in a better handling in the rotary automatic filters and in an improvement of the color of the thin juice.

Full paper in Portable Document Format: 57a402.pdf (in Slovak)

Chemical Papers 5 (7) 402–424 (1951)