ISSN print edition: 0366-6352 ISSN electronic edition: 1336-9075 Registr. No.: MK SR 9/7 Published monthly

Vegetable amylases

I. Štein

Research Inst. Food Ind., Bratislava

Abstract: Ungerminated cereals contain α- and β- amylase. The diastatic complex of ungerminated wheat, rye, and barley consists of large quantities of active β-amylase and traces of inactive α-amylase; oats, corn, and red millet contain both amylases in the active form.

Full paper in Portable Document Format: 27a201.pdf (in Slovak)

Chemical Papers 2 (7) 201–224 (1948)