ISSN print edition: 0366-6352 ISSN electronic edition: 1336-9075 Registr. No.: MK SR 9/7 Published monthly

The increase of yield in the production of starch from potatoes

G. Fukas

Abstract: There may be a loss of 1.8% starch in potatoes contg. 17.7% starch. The yield can be increased if the shredded potatoes after the first ext. are treated with 20% NaOH so that pH is brought up to 7.4 to 8.0.

Full paper in Portable Document Format: 16a173.pdf (in Slovak)

Chemical Papers 1 (6) 173–177 (1947)