ISSN print edition: 0366-6352 ISSN electronic edition: 1336-9075 Registr. No.: MK SR 9/7 Published monthly

Solubility of anhydrous β-D-fructose in water

J. Vašátko and A. Smelík

Department of Chemistry and Technology of Saccharides and Foodstuffs, Slovak Technical University, Bratislava

Abstract: The soly. of anhyd. β-D-fructose in H₂O at various temps. was measured and calcd. At 0-55° it can be expressed by the relation s = 74.73 + 0.217t + 0.000 557t2. The measured and calcd. values agree within ±0.13%. The plot of the calcd. values of soly. is concave. The results agree with those of previous authors.

Full paper in Portable Document Format: 219a736.pdf (in Slovak)

Chemical Papers 21 (9) 736–738 (1967)