ISSN print edition: 0366-6352 ISSN electronic edition: 1336-9075 Registr. No.: MK SR 9/7 Published monthly

Effect of conditions of steeping on yield of corn starch

P. Hanula

Zentrales Forschungsinstitut für die Nahrungsmittelindustrie und die Ernteerfassung in Bratislava

Abstract: cf. C.A. 53, 16568g. In the lab. the effect of 45, 50, and 55° temp., SO₂ concn. 0.00, 0.15, 0.20, and 0.25%, and time of steeping 45, 50, and 55 hrs. on yield and quality of corn starch was studied. Even at higher SO₂ concn. (0.25%) in steep waters and at 45-55° the quality of starch was affected very little.

Full paper in Portable Document Format: 137-8a484.pdf (in Slovak)

Chemical Papers 13 (7-8) 484–492 (1959)