ISSN print edition: 0366-6352 ISSN electronic edition: 1336-9075 Registr. No.: MK SR 9/7 Published monthly

The reducing matter in corn-steep liquor

J. Zelinka, J. Jakab, and J. Zapletal

Versuchsarbeitsstätte für Maisquellwasser in Boleráz

Abstract: The reducing matter (mostly fermentable sugars) in corn-steep liquor (I) cannot be regarded as a criterion for quality in com. production of lactic acid. The clarification of the soln. of I was modified so that Betrand's method for reducing matter will give reproducible results.

Full paper in Portable Document Format: 108a536.pdf (in Slovak)

Chemical Papers 10 (8) 536–542 (1956)