ISSN print edition: 0366-6352 ISSN electronic edition: 1336-9075 Registr. No.: MK SR 9/7 Published monthly

Honey-like sirup from Slovak watermelons. II. Chemical composition of the seeds

D. Ivančenko, P. Zajac, and L. Dodok

Slovak Technical University, Bratislava

Abstract: cf. CA 53, 603h. The compn. of the seeds is: loss in drying 5.43-5.85, oil (petr. ether ext.)28.4-31.1, sugars 1.85-2.29, starch 0.13-31, pentosans 1.66-2.20, fiber 26.9-28.9, total N 2.77-2.93, and ash 2.45-2.88%. The oil is semidrying, of light color, good flavor and odor, and has possibilities in food and tech. fields.

Full paper in Portable Document Format: 1312a803.pdf (in Slovak)

Chemical Papers 13 (12) 803–806 (1959)