ISSN print edition: 0366-6352
ISSN electronic edition: 1336-9075
Registr. No.: MK SR 9/7

Published monthly

Author: Dodok

Effects of enzymes and hydrocolloids on physical, sensory, and shelf-life properties of wheat bread	292	–	299
Ľubomír Mikuš, Mária Kováčová, Ladislav Dodok, Alžbeta Medveďová, Lucia Mikušová, and Ernest Šturdík	Vol. 67, 3
Characterization of Starch from Amaranthus cruentus L.	58	–	63
K. Babor, G. Halásová, L. Dodok, R. Géciová, and J. Lokaj	Vol. 48, 1
Utilization of sorghum seeds in the baking industry	65	–	80
D. Ivančenko, L. Dodok, J. Matejová, Z. Kukulka, J. Pollák, and M. Madarászová	Vol. 21, 1-2
Honey-like sirup from Slovak watermelons. II. Chemical composition of the seeds	803	–	806
D. Ivančenko, P. Zajac, and L. Dodok	Vol. 13, 12

Wednesday, June 26, 2024